Wednesday I tried out a recipe I adapted from the great Caroline Homan of City Market in Burlington.... Morroccan Stew! Sweet potatoes, zucchini, onions, garlic, crushed tomatoes, chick peas and black beans seasoned with cumin and a little cinnamon. It was pretty tasty if I do say myself, but more importantly the kids really liked it! I served it with white rice and oranges. Definitely going into the menu rotation.
