We served Thanksgiving Family Dinner  on Friday November 16th. We had a big crowd, fantastic food, and a lot of fun. We have so much to be thankful for! Like...
Amazing preschoolers! Our big kids peeled 40 pounds of potatoes, and tore bunches of kale leaves for salad to help prepare for the big dinner.
Our families! BCS parents donated veggies, bread, and apples for the feast!
City Market, as always! Thanks to their generous donation family dinners are always free for everyone.
Farm to Preschool, for including a beautiful write up on BCS family dinners in their Fall newsletter!
And so much more.
I have more to share, about our latest session with nutrition coordinator Caroline on snacks made with root veggies, our Mayor Miro Weinberger participating in the Hunger Free VT challenge, and some new recipes we've been working on. Next time!

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