Summer Solstice

The kitchen is a great place to be at BCS. But for a while now, our Blue Preschool has been eating lunch in their classroom instead. It worked for the kids because not moving back and forth between rooms meant less transitioning at an already tricky time of day. Now however, they are ready for a change of scenery. And I'm so happy to report that our new schedule of two serving times to allow everyone from both classrooms time to eat in the kitchen is working out well so far.
I love it for several reasons... I get to spend a little time with all four teachers instead of just 2, I get to spend time with all the kids and talk to them about the food and get more feedback, and it just makes the pace more relaxed. Serving is easier, and clean up is too. Of course, it doesn't hurt to have helpers like these...

In other news, we love SPINACH!

We have been eating it raw in salads, sauteed in olive oil, and baked into rice casserole. We can't get enough!

Family Dinner is coming up next week. We're having cold sesame noodles and my new obsession, cold broccoli salad. And some watermelon, and probably bread. We love bread!

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