Today we had Morrocan Stew, based on a City Market recipe taught to us by Caroline Homan. Sweet potatoes, zucchini, onion, garlic, chick peas and black beans stewed with crushed tomatoes, olive oil, cumin, turmeric, and cinnamon. Rice, roasted zucchini, and oranges to round it out and we've got ourselves lunch for a chilly day!
...but better! Whole wheat English muffins, fresh tomato basil sauce with ground turkey, a little broccoli, and cheddar cheese. Heck yeah! What are you having for lunch today?
Thanks so much to everyone who helped us pack and distribute 10 take-home bags of food last Friday! BCS is the best. This time around we included rice, oatmeal, carrots, green beans, apples, bread, peanut butter, beans, eggs, cheese, and some spices.
