Sugarsnap (and BCS parent) donated this fantastic chest freezer, as well as tons of consulting time to help us wrap our heads around new kitchen equipment, systems, recipes, and more and BOY are we grateful. Thank you Abbey!! Also thanks to Jed, BCS parents Sue and Erin, Erin's dad, and everyone who helped in any way to get the freezer into our space. We love you, and can't wait to have you visit for lunch!
|It's got a convection setting! And THREE racks!!|
|Aren't they beautiful?|
Our next step is including a "main dish" for four each week along with the staples - soup, stew, lasagna, mac and cheese - that just needs to be warmed and served. We can't wait to get started!
Also this week - the annual BCS Big Picture meeting! Sarah, Jed, the Board of Directors, staff and families gather for food and a lively session to plan for the vibrant future of our beloved school. It's one of my favorite things about BCS. Sarah and I plan to talk about the Supper Project and show off the first take home bags, and I can't wait to get the community together and hear everyone's brilliant ideas for the next year (or 5, or 10). I think I'm going to make butternut squash soup and cheddar leek biscuits for dinner. And I'll be sure to report back with a recap!
So, wishing you a wonderful week full of good food, and great ideas!